Organic barley baked malt baking malt (light) - enzyme-active and free additives - first-class malt flour for crispy bread and rolls - Content: 1kg organic barley malt
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Description
- CRUNCHY BUNS: With this organic baking malt you can make crispy and beautifully browned rolls - a quality similar to that of your trusted baker.
- EASY DOSING: You only need about 10 to 30 grams of baking malt per kilogram of flour. Our barley malt is therefore particularly productive and also convinces with its long shelf life.
- WITHOUT ADDITIVES: The baking malt does not contain any additives such as ascorbic acid or artificial enzymes. It is a pure organic natural product - and you can taste it!
- GOOD NUTRITIONAL VALUES: A portion of enzyme-active baking malt consists of 100% organic barley malt and therefore contains a lot of protein and dietary fibres - ideal for a conscious diet.
- REGIONAL QUALITY: The baking malt is made from locally grown barley. Further processing takes place in our bakery - so we have the entire process under control.
Shipping and Returns
- We offer free shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
